To make the best Cognac, you have to grow the grapes, make the wine and distil it the best way. Then you watch it as it ages. In my cellars, there are Cognacs that were made by my father, my grandfather and my great-grandfather,"
fortæller Pierre Ferrand, grundlæggeren af Pierre de Segonzac.
7 years
Flot kobberfarvet cognac med en sød parfumeret duft af honning og frugt.
Blød og medium fyldig smag med noter af bl.a. karamel, bagte frugter og krydderier.
